Crispy on the outside, soft and pillow-like on the inside, these gnocchi are packed with flavor and nutrients. This easy and delicious recipe will be your next weekly staple!
Inspired by Fork and Beans Sweet Potato Gnocchi
Clean and boil the sweet potato until just soft, a fork should go in but you don’t want it mushy.
Wash and chop the spinach in a food processor.
Using a grater or ricer, grate the potato into a bowl. Mix in the spinach.
In a separate bowl, whisk together the almond meal, arrowroot, garlic powder and salt. You can make the extra flour for dusting in a separate bowl or you can make it all in one bowl.
Sprinkle some flour mixture on a flat surface then put the potato/spinach mixture on top.
Add the rest of the mixture ½ cup at a time and mix with your hands until you get a dough that does not stick to your fingers.