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Pile of four sea salt chocolate chip cookies on a grey towel

Grain-Free Sea Salt Chocolate Chip Cookies

These grain-free chocolate chip cookies are will blow your mind! So buttery, rich and delicious, you won't believe they have no oil and use whole food fats.

Course Dessert
Cuisine American
Diet GlutenFreeDiet, VeganDiet, VegetarianDiet
Keyword vegan baking recipes, vegan cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 173 kcal
Author Sophia DeSantis



  1. Preheat oven to 350 F (175 C).

  2. Put all ingredients, except the chocolate chips, in a bowl and mix well.

  3. Add chocolate chips and mix until incorporated.
  4. Drop spoonfuls of dough onto a parchment lined cookie sheet. 
  5. Bake for 13-15 minutes. Cookies should be starting to crisp at the edges, but softer in the middle. They will cook more as they cool.

  6. Allow them to cool completely for the ultimate chewiness. Devour!

Recipe Notes

  • Make sure that you are using a super fine blanched almond flour. The larger grain ones will affect the texture of the end result, but the flavor will still be delicious.
  • I experimented with subbing the almond butter with more applesauce and although they didn't spread as nicely and weren't as chewy they still tasted delicious. So if you want to cut the fat a bit, try this option.
Nutrition Facts
Grain-Free Sea Salt Chocolate Chip Cookies
Amount Per Serving
Calories 173 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Sodium 100mg4%
Potassium 44mg1%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin C 0.1mg0%
Calcium 56mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.