Once smooth, put in dried cranberries and cacao nibs and pulse until thoroughly mixed and slightly chopped.
Place in refrigerator for 2-3 hours until firm but still pliable. If you keep it longer or overnight and it’s too hard in the morning, then leave out for a few hours for it to get soft. You could also very slowly try and warm it in the microwave but do it on a defrost setting so that you don’t get it too soft on the edges but hard in the middle.
Once hardened a bit, scoop out a spoonful and using hands, roll into 1 inch balls.
Coat in topping of choice, using a variety is fun for the holidays.
Enjoy at room temperature, they will be firm but still smooth and easy to eat. Try and resist stuffing multiple into your mouth.