Cranberry crunch vegan dark chocolate truffles on a wooden surface

Vegan Cranberry Crunch Dark Chocolate Truffles

Ring in the holidays with these rich, smooth, chocolatey truffles with a twist! Move over Godiva there's a vegan dark chocolate treat in town.
Course Dessert
Cuisine American
Keyword non dairy truffles, Vegan desserts
Prep Time 20 minutes
Total Time 20 minutes
Servings 30 truffles
Calories 61 kcal
Author Sophia DeSantis



Toppings to roll them in:

US Customary - Metric


  1. Melt dark chocolate chips in microwave or over stove top until just melted and super smooth, being careful not to burn. It took me about 1 minute and 45 seconds in my microwave, I did it in 15 second increments stirring in between.
  2. Place melted chocolate with all other ingredients except cranberries and cacao nibs into a food processor. Blend until smooth.
  3. Once smooth, put in dried cranberries and cacao nibs and pulse until thoroughly mixed and slightly chopped. 

  4. Place in refrigerator for 2-3 hours until firm but still pliable. If you keep it longer or overnight and it’s too hard in the morning, then leave out for a few hours for it to get soft. You could also very slowly try and warm it in the microwave but do it on a defrost setting so that you don’t get it too soft on the edges but hard in the middle.

  5. Once hardened a bit, scoop out a spoonful and using hands, roll into 1 inch balls. 

  6. Coat in topping of choice, using a variety is fun for the holidays. 

  7. Enjoy at room temperature, they will be firm but still smooth and easy to eat. Try and resist stuffing multiple into your mouth.

Recipe Notes

Nutrition Facts
Vegan Cranberry Crunch Dark Chocolate Truffles
Amount Per Serving
Calories 61 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 3g 15%
Sodium 30mg 1%
Potassium 58mg 2%
Total Carbohydrates 6g 2%
Sugars 4g
Vitamin C 0.1%
Calcium 2.8%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.