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Vegan chocolate chip oat cookies in a bowl piled high

Vegan Chocolate Chip Raisin Macadamia Nut Oat Lactation Cookies

Vegan, gluten free, no oil and free of refined sugar. A cookie filled with ingredients to help nursing moms but delicious enough to be devoured by everyone!
Course Dessert
Cuisine American
Keyword raisin cookies, vegan chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 60 cookies
Calories 92 kcal
Author Sophia DeSantis

Ingredients

Dry

Wet

Add ins

  • 1 cup chopped raisins
  • 1 cup chopped macadamia nuts
  • 1 cup dark chocolate pieces or vegan chocolate chips optional for sweeter cookie
US Customary - Metric

Instructions

  1. Preheat oven to 350°F (180°C). Mix 2 tablespoons ground flaxseed with 6 tablespoons water to make flax eggs and set aside.

  2. Mix together the oats, flours, baking soda, nutritional yeast, cinnamon and salt in a bowl and set aside. Make sure you break up any clumps, using a whisk works well.
  3. Add the coconut butter, date paste, molasses, flax eggs and vanilla into a large bowl and using a stand or hand mixer, beat until mixed well.
  4. Using the paddle attachment on your stand mixer or a spoon, mix in dry ingredients putting in half first, then the rest. Mix until just combined. Add in raisins, macadamia nuts, and chocolate chips if using. Mix together well.
  5. Using a spoon or small ice cream scooper, drop balls of dough on parchment lined cookie sheets. Pat down flat with your fingers. You want them about 2 inches in diameter.
  6. Bake at 350°F (180°C) for 13-15 minutes or until they become golden brown at the edges. Cookies will harden a bit more as they cool.

Recipe Notes

Nutrition Facts
Vegan Chocolate Chip Raisin Macadamia Nut Oat Lactation Cookies
Amount Per Serving
Calories 92 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 43mg2%
Potassium 98mg3%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.