Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Quick and Easy Red Enchilada Sauce
This red enchilada sauce is super quick and easy! With a smokey base and the perfect tang from tomatoes, you'll wonder why you ever spent money on the store-bought sauce.
Course
30 Minutes or Less, Condiment
Cuisine
Mexican
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
13
kcal
Author
Sophia DeSantis
Ingredients
2
cups
tomato sauce
2
cup
veggie broth
, low sodium if needed
1
teaspoon
apple cider vinegar
1 ½
teaspoon
chili powder
1 ½
teaspoon
smoked paprika
1 ½
teaspoon
cumin
½
teaspoon
onion powder
½
teaspoon
garlic powder
1
teaspoon
sea salt
1
tablespoon
brown rice flour
, or regular flour if not concerned about gluten free
US Customary
-
Metric
Instructions
Place ingredients into a pot and whisk until combined. Place pot on stove top and bring to a simmer.
Simmer slowly until cooked down by ½ or until thickened to liking. Use for recipes, as a dip or as a drizzle over main dishes.
Notes
While cooking, the more you reduce the more concentrated the flavors will be, so if you prefer a milder flavor don’t reduce as much.
This makes about 2 cups sauce. Serving size is ¼ cup.
Nutrition
Calories:
13
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
302
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
296
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg