Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day before.
Thinly slice the red pepper.
Place it in a bowl with the cabbage.
Combine dressing and coleslaw ingredients and serve.
Recipe makes about 8 cups, serving size is 1 cup
I put the red onion in the jar with the dressing to allow it to “marinate” a bit and it cuts the bite of it a little. This doesn’t have to be done but it gives it a nice flavor.
I have used apple cider vinegar here too and although it gives it a slightly different taste, it works well.