1/2 - 1cupfinely chopped veggies of choice, make sure to use low moisture veggies like carrots, peppers, onions, etc to preserve the texture
Put all ingredients into a food processor and process until creamy and smooth. Make sure that your cashews are dried as it’s easy to get extra water into the mix and change the overall texture. If you are adding veggies, add them in at the end and pulse to incorporate.
This may take up to 10 minutes depending on your processor. Stop every few minutes to scrape down the sides of the bowl.
When done, store in an air tight container in the fridge and enjoy! It will firm up the colder it gets.
If you forget to soak your cashews, you could boil them for about 30 minutes.
You can also use blanched slivered almonds.
This makes about 1 3/4 cup. Serving size is 1/4 cup.