Are you looking for a frozen treat, that not only tastes amazing but is filled with nutrition? This easy vegan chocolate ice recipe will be your new BFF!
Place all ingredients into a blender and blend until smooth.
For ice cream maker version:
Add the liquid into an ice cream maker and churn until frozen.
For freezer version:
Put into a freezer safe container and put in the freezer.
Every 30-40 minutes, use a spoon to mix the contents around. You are sort of mimicking what an ice cream maker does.
After about 2-3 hours, you will have hard ice cream but soft enough to serve! Your freezer temp may vary so it may take longer. Keep going until frozen.
Notes
If you are not using a high speed blender, you can soak the cashews overnight, boil them for 30 minutes or grind the dry cashews into a fine powder using a coffee grinder (do not boil them for this method).
The tomato paste really brings out the chocolate flavor. Don’t skip it!
This makes about 4 cups. Serving size is a little more than ½ cup.