Sauté the onion, salt and oil or broth until the onions are soft and browning. About 5 minutes.
Add the tomatoes, pepper, garlic, and spices and cook until the tomatoes have released their liquid and everything is beginning to brown. About 7-8 minutes.
Next, take the mixture and carefully put it in a blender, making sure not to get burned. Pulse to chop. Make it as smooth as you prefer.
Put black beans, jackfruit and corn into the pot. Cook until browned a little, about 5 minutes.
Add the pureed tomato mixture back in the pot, then add in the broth.
Simmer for about 15 minutes until it heats up and reduces a bit to thicken.
Serve with whatever toppings you prefer!
Notes
The jackfruit is highly recommended but you can omit.
You can make your own tortilla strips by using my homemade chip recipe and cutting strips.