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The Best Vegan Homemade Chocolate Milk
I love making this vegan chocolate milk at home. Simple ingredients, easy to make and a perfect treat at your fingertips any time you want it!
Course
30 Minutes or Less, Dessert, Drinks
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
185
kcal
Author
Sophia DeSantis
Ingredients
4
cups
cold dairy free milk of choice
½ - ¾
cup
homemade chocolate syrup
US Customary
-
Metric
Instructions
Pour 1 cup milk into 4 glasses.
Add 2-3 tablespoons chocolate syrup to each glass and stir to combine.
Serve!
Notes
The creamier the milk, the creamier the chocolate milk.
Add more or less chocolate syrup for the flavor you prefer.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Monounsaturated Fat:
1
g
|
Sodium:
160
mg
|
Fiber:
2
g
|
Sugar:
14
g