This gluten free vegan pumpkin pie is easy to make and out of this world delicious! You will not believe how rich, thick and creamy it is!
Preheat oven to 350°F/180°C.
Place all crust ingredients into a blender or food processor and pulse until a dough like consistency forms. It should still look crumbly but when pressed together become dough like.
Then, place all filling ingredients into the blender or food processor and blend well.
Or, for a blender free filling, place pumpkin, sugar and coconut cream into a large bowl and whisk until combined.