Place half of the rice/bean mixture into the middle of each tortilla. Make sure tortillas are soft. If not, warm them in the microwave for about 30 seconds.
Flip burrito to the other side and brown again, about 5 minutes.
Once fully grilled, place burritos on a plate and drizzle Salsa Crema over the top.
Garnish with corn and chopped cilantro if desired. Devour and remember to breathe.