An easy throw together dinner that tastes amazing! These vegan burritos are filled with black beans, rice and avocado then grilled to a crispy perfection.
Place half of the rice/bean mixture into the middle of each tortilla. Make sure tortillas are soft. If not, warm them in the microwave for about 30 seconds.
Place half of the sliced avocado on top of the rice and beans. Drizzle some salsa crema if you want.
Flip burrito to the other side and brown again, about 5 minutes.
Once fully grilled, place burritos on a plate and drizzle Salsa Crema over the top.
Garnish with corn and chopped cilantro if desired. Devour!
Tips to prep ahead:
Baby/toddler food idea: