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Vegan grilled burritos cut in half and sitting on a blue plate

Vegan Grilled Burritos with Black Beans, Rice, Avocado & Salsa Crema

A gourmet meal with a fast food feel. These grilled burritos are not only super fast and easy to put together but the flavor will knock your socks off!
Course Main Course
Cuisine Mexican
Keyword healthy burritos, healthy fast food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 439 kcal
Author Sophia DeSantis

Ingredients

For Salsa Crema:

For Burritos:

  • 2 tortillas , gluten-free if needed
  • 3/4 cup cooked brown rice
  • 3/4 cup cooked black beans , drained and rinsed
  • 1/2 an avocado , sliced
  • sea salt , to taste (depends on salt in your beans)
  • 1/2 cup Salsa Crema , use more if preferred (see recipe above)
  • corn and chopped cilantro for garnish (optional)
US Customary - Metric

Instructions

For Salsa Crema:

  1. Put all ingredients in a blender and blend until smooth. Set aside.

For Burritos:

  1. Combine rice and beans in a bowl. Add salt to taste.
  2. Place half of the rice/bean mixture into the middle of each tortilla. Make sure tortillas are soft. If not, warm them in the microwave for about 30 seconds.

  3. Place half of the sliced avocado on top of the rice and beans.
  4. Fold sides of the tortilla in, then roll tortilla packing in the filling into a nice tight burrito closed on all sides.
  5. Place seam side down into a frying pan. I did not use or need any non stick surface. Cook on medium low for about 5 minutes, or until seam is sealed and tortilla is a deep brown. Burrito should come off easily, if it is sticking then it needs to cook longer. Check periodically being careful not to burn it. If you accidentally burn it, don’t worry, it is easy to use a serrated knife to scrape off the burned surface.
  6. Flip burrito to the other side and brown again, about 5 minutes.

  7. Once fully grilled, place burritos on a plate and drizzle Salsa Crema over the top. 

  8. Garnish with corn and chopped cilantro if desired. Devour and remember to breathe.

Recipe Notes

Nutrition Facts
Vegan Grilled Burritos with Black Beans, Rice, Avocado & Salsa Crema
Amount Per Serving
Calories 439 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 544mg 23%
Potassium 731mg 21%
Total Carbohydrates 57g 19%
Dietary Fiber 12g 48%
Sugars 3g
Protein 13g 26%
Vitamin A 3.8%
Vitamin C 7.5%
Calcium 7.7%
Iron 21.5%
* Percent Daily Values are based on a 2000 calorie diet.