Preheat oven to 350 degrees F (175 C).
Warm your tortilla in the microwave for 1 minute (cover with damp paper towel to soften). You can use an oven as well but you want to make sure you are steaming it not making it crispy.
Put 1 1/2 tablespoons cream sauce over spinach.
Spread 1 tablespoon chickpea crumbles over cream sauce.
Bake on parchment lined cookie sheets, seam side down, for 20 minutes. Allow to cool, then devour!
Prep time includes making all the sauces and chickpea sausage crumbles.
You will have plenty of sauce, you can freeze leftovers for another day.
If using the chickpea sausage crumbles, make them with only half of the seasonings. The pizza sauce is very flavorful so it may be too many flavors if both are used in full strength. Alternatively you could also just used plain chopped chickpeas, either crispy baked or not.
Tips to prep ahead: Make all sauces and chickpeas, slice mushrooms.
Baby/toddler food idea: Saute chopped spinach, chopped mushrooms and plain chopped chickpeas and serve with cream sauce mixed in. You can also puree this for young baby.