• Skip to main content
  • Skip to primary sidebar
Veggies Don't Bite
menu icon
go to homepage
  • Easter
  • Recipes
  • Shop
  • Resources
  • Portfolio
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Easter
    • Recipes
    • Shop
    • Resources
    • Portfolio
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home ▸ Vegan Main Dishes

    Incredible Baked Pizza Burrito (Vegan)

    Last modified: October 5, 2022. Originally posted: April 18, 2022 By Sophia DeSantis

    As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe Print Recipe
    A grey surface and background with a black plate piled with halves of pizza burritos and topped with basil

    You're going to be blown away at how simple and incredibly flavorful this pizza burrito is! Made in under 30 minutes, vegan and so easy to put together!

    You can customize this with any toppings you prefer, making it the perfect family friendly meal!

    Pizza stuffed burritos cut in half and piled onto a black plate sitting on a folded towel on a grey surface and background

    We love having these pizza burritos on the menu for those crazy days, which seem to be more and more often these days. Using my homemade easy pizza sauce, vegan Alfredo and my homemade vegan sausage makes this a super healthy meal!

    How to Make Pizza Burritos

    This pizza burrito can really have anything and everything you like! This recipe as written is the way we like it best, but feel free to change it up!

    You can make or buy any of the ingredients. I make them the day before in bulk so everything is ready to use making this meal just about 20 minutes!

    Ingredients

    Here are the options we use regularly:

    • Tortilla
    • Pizza sauce
    • Alfredo sauce
    • Spinach
    • Mushrooms
    • Vegan sausage
    • Dairy free shredded cheese
    A grey surface with mushrooms, spinach, tortillas on it and sausage, alfredo, pizza sauce and cheese in bowls

    Step by Step Instructions

    1. Spread pizza sauce on tortillas.
    2. Top with spinach.
    3. Drizzle with Alfredo.
    4. Add mushrooms.
    5. Cover with cheese.
    6. Top with sausage.
    7. Fold the sides inward.
    8. Tuck the top and roll.
    9. Place on a parchment lined baking sheet and bake.
    A tortilla with pizza sauce in the center on a slate surface surrounded by pizza ingredients
    A slate surface with a tortilla with spinach on it and other pizza ingredients around it
    A tortilla with spinach and white sauce in the center on a slate surface and other pizza ingredients around it
    A tortilla on a grey surface with spinach, sauce and mushrooms on it and other pizza ingredients around
    A tortilla covered in spinach, mushrooms, sauce and cheese on a slate surface and pizza ingredients around it
    A tortilla on a slate surface with spinach, mushrooms, cheese and sausage and the ingredients around it too
    Two hands folding the sides of a tortilla with ingredients inside towards the center with another open faced tortilla next to it
    A hand rolling a burrito up next to a tortilla with pizza ingredients on top
    Two burritos on a parchment lined baking sheet with pizza ingredients around it
    Two baked tortillas on a parchment lined baking sheet with juices spilling out the edges

    More Filling Suggestions

    As mentioned, you can get creative and fill these burritos with your favorite vegan pizza toppings like:

    • Olives
    • Peppers
    • Onions
    • Tomatoes
    • Sun dried tomatoes
    • Artichoke hearts
    • Broccoli
    • Pepperoncinis

    Serving Suggestions

    Pair these burritos with any of the following for a complete filling meal:

    • Mediterranean Orzo Salad
    • Vegan Caesar Salad
    • Lemon Kale Salad
    • Watermelon Mint Salad
    • Broccoli Cauliflower Veggie Tots
    • Baked Eggplant Fries
    Two hand picking up half of a pizza themed burrito from a pile of them on a black plate with basil on it

    Preparation Tips

    • Prep ahead by making all of the sauces and sausage.
    • You can also use store bought sauces and sausage for a super easy version.
    • Make sure to select gluten free tortillas and sausage if you need to avoid gluten.
    • The tortillas will be easier to roll up without breaking if they are soft.
    • Cover the tortillas with a damp paper towel and warm them in the microwave for 1 minute, or in the oven for a few to soften them. Just make sure not to overdo it and make them crispy!

    Common Questions

    Can vegans eat burritos?

    Definitely! As long as the tortillas are vegan, which many store bought ones are, you can fill it with all sorts of plant based fillings. You can make an Ultimate Vegan Burrito or Breakfast Burrito with all the classic Mexican food flavors, or this pizza burrito is totally vegan as well!

    What pizza toppings are vegan?

    Really you can put anything on a pizza or inside of a pizza burrito, but classic flavors include: mushrooms, spinach, vegan sausage, onions, tomatoes, olives, broccoli, artichoke hearts, roasted peppers, and any of your favorite plant based meat alternatives!

    What can I put on pizza instead of cheese?

    There are many dairy free cheese alternatives on the market that taste great for pizza, but many just don't quite melt the right way. Instead you can spread on pizza sauce or vegan alfredo and load with all the toppings!

    More Vegan Family Meals

    Keep the whole family fed and happy with these delicious and nutritious plant based recipes:

    • Cheesy Vegan Quesadilla
    • The Best Vegan Grilled Cheese
    • Loaded Vegan Nachos
    • Vegan Taquitos
    • Carrot Dogs
    • Creamy Vegan Mac and Cheese
    A black plate on a striped towel with a pile of pizza burritos cut in half and ingredients coming out the front

    Incredible Baked Pizza Burrito (Vegan)

    Sophia DeSantis
    You're going to be blown away at how simple and incredibly flavorful this pizza burrito is! Made in under 30 minutes, vegan and so easy to put together!
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course 30 Minutes or Less, Main Course
    Cuisine Italian
    Servings 4
    Calories 277 kcal

    Ingredients
     
     

    • 4 tortillas , gluten-free if needed
    • 6 tablespoons pizza sauce , homemade or store bought
    • 1 cup fresh spinach , measure packed
    • 6 tablespoons vegan Alfredo sauce , homemade or store bought
    • 1 cup mushrooms , sliced (any kind work)
    • 1 cup dairy free shredded cheese
    • 1 Vegan Sausage

    Instructions
     

    • Preheat oven to 400 degrees F (175 C).
    • Soften your tortillas by covering with a damp paper towel and warming them in the microwave for 1 minute. You can use an oven as well but you want to make sure you are steaming it not making it crispy.
    • Once warm, put 1 ¼ tablespoons pizza sauce in the middle of each, spread out long ways.
    • Place ¼ cup spinach over the pizza sauce.
    • Drizzle 1 ½ tablespoons Alfredo sauce over spinach.
    • Place ¼ cup mushrooms on the top.
    • Cover with ¼ cup cheese.
    • Add the sausage, separate it equally in all 4 tortillas.
    • Fold sides of tortilla inward until ends touch.
    • Next, fold bottom of tortilla over the middle and tuck it tight as you roll it all into a burrito with both ends folded closed. See pictures in post.
    • Bake on a parchment lined baking sheet, seam side down, for 20-25 minutes until crisp on the outside and edges are beginning to brown. Allow to cool, then devour!

    Notes

    • You can add or take away any ingredients you prefer.
    • Nutrition facts are for them as is.
    Tips to prep ahead:
    • Make all sauces and sausage. Or use store bought for a super easy version

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 277kcalCarbohydrates: 29gProtein: 13gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 610mgPotassium: 280mgFiber: 3gSugar: 4gVitamin A: 801IUVitamin C: 4mgCalcium: 66mgIron: 2mg

    Nutrition and metric information should be considered an estimate.

    Never miss a recipe!Sign up here and get a FREE quick and easy meal guide!
    Custom Post Signature 3
    « Vegan, Cruelty-Free and Clean Skincare
    Vegan Greek Pastitsio Recipe »
    15.5K shares

    Reader Interactions

    Comments

      Questions or comments? Let me know below! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Debra

      January 28, 2023 at 2:58 pm

      This was the best tasting thing I've eaten in a long time. I added some onions and bell pepper to it coz I like that on my pizza. Anyway, thank you for the amazing recipe. I'll be adding this to my rotation.

      Reply
      • Sophia DeSantis

        January 30, 2023 at 6:48 pm

        I am so happy you liked it Debra! I love the added onions and peppers. Yum!!

        Reply
    2. anonymous

      December 19, 2022 at 1:17 pm

      Hella good

      Reply
      • Sophia DeSantis

        December 19, 2022 at 5:56 pm

        So glad you liked it!

        Reply
    3. Sarah

      April 27, 2022 at 8:12 pm

      Oh my goodness, this is perfection!

      Reply
    4. Laurie Rasor

      October 14, 2021 at 2:50 pm

      Have A Good Day

      Reply
    5. Sierra Wahl

      May 18, 2020 at 11:03 pm

      Hi. I love your recipes. However I am on a mix of a diet per my lifestyle choice. I’m doing what’s called the blood type diet. Based on my blood type I’m supposed to be mainly vegetarian. But in this recipe you have gluten and I’m not supposed to have gluten. What do you suggest because the gluten free tortillas I have had are good but they fall apart SO easily.

      Reply
      • veggiesdontbite

        May 19, 2020 at 6:01 pm

        Hi Sierra! Thank you so much! I totally get the gluten-free struggle, I am also now totally gluten-free for health issues as well. I have found a few gluten-free tortillas that work well, so it really depends on the brand. If you are using those that are all brown rice based, those are the most firm and crack easily. You can try steaming them to soften. You can also look for a gluten-free tortilla that uses cassava or nut flour as those tend to be softer.

        Reply
    6. Catricia Copeland

      March 03, 2020 at 4:49 pm

      I trying to change my eating habits for health reasons. I looked at your website to get some ideas on how to prepare my food I found your 7 day menu and shopping list. It's only my third day and I love it recipes are very easy to make and delicious. Thanks so much

      Reply
      • veggiesdontbite

        March 03, 2020 at 6:29 pm

        Oh my gosh! I am so happy I could help you with getting healthier! Thank you so much for being here!

        Reply
    7. Renee

      February 21, 2020 at 3:31 pm

      Another delicious recipe! Thank you, my son flipped through your book and got all the ingredients, had these for dinner tonight! The flavors are wonderful! Love the creamy white sauce. ☺️

      Reply
      • veggiesdontbite

        February 21, 2020 at 8:34 pm

        So happy you liked it Renee!! And lucky you with a son that picks out recipes!

        Reply
    8. Michele

      November 09, 2019 at 2:31 pm

      Wow, this recipe is soooo delicious. The cashew sauce with roasted garlic is to die for. Thanks for creating this fantastic vegan pizza burrito.

      Reply
      • veggiesdontbite

        November 11, 2019 at 12:10 pm

        So happy you like it!

        Reply
    9. Barbara Berger

      September 06, 2019 at 7:16 am

      Thank you for another super taste dish. What I can say just delicious and thank of step by step recipe easy to prepare. I am very happy I found your page - Veggies don t bite. Your hard work make my life easier and testier of course.Big Thank You.

      Reply
      • veggiesdontbite

        September 06, 2019 at 11:19 am

        Thank you Barbara! So happy you like it and I can be part of that!!

        Reply
    10. Danielle

      April 13, 2019 at 9:36 am

      I’m wondering if you changed the creamy sauce recipe for this, it seems different to me than I remember but it’s been a while since I’ve made these. I thought I remembered it being called something like creamy Alfredo sauce and I don’t remember there being onion or potato in it . Just curious..

      Reply
      • veggiesdontbite

        April 13, 2019 at 7:28 pm

        Hi Danielle! I may have linked a different creamy sauce. I have so many on the blog. When I changed my recipe plugin I had to redo it all so perhaps another got linked up. Here is another one that may have been linked before: https://www.veggiesdontbite.com/creamy-vegan-orzo-risotto-mushrooms-peas/

        Reply
    11. Ann

      January 16, 2019 at 9:49 pm

      I'm wondering if these are good frozen and reheated for lunches. Thanks!

      Reply
      • veggiesdontbite

        January 16, 2019 at 10:47 pm

        Hi Ann! I have never had leftovers to freeze, lol, but I don't think it would be an issue. The cream sauce may defrost a little weird, since many of my cream sauces need to be whisked to get back to the right creamy texture, but the flavor should still be great! Let me know if you try it!

        Reply
    12. Melissa

      February 12, 2018 at 6:55 pm

      How many Calories is in one serving ?

      Reply
      • veggiesdontbite

        February 13, 2018 at 10:47 pm

        Hi Melissa, I am slowly working through my new recipe plugin that automatically calculates nutrition for me. I updated this recipe now so you can take a look to see the info. My only caution is that I have a disclaimer that since my plugin does it for me, these are all just estimates. The only way to get exact numbers is to use the labels on the actual brands of ingredients you use as there is a lot of variation often depending on the brand of ingredients.

        Reply
    13. Deryn | Running on Real Food

      July 27, 2017 at 7:22 am

      What a great idea!! Pizza and burrito together at last, lol. I think I might add these to my camping meal plan for next week, they'd actually be really easy for a camping meal. Thanks! Love these photos, btw...they look soooo yummy.

      Reply
      • veggiesdontbite

        July 27, 2017 at 8:02 pm

        Thanks so much Deryn! I'd be interested to hear how they work out as camping food!!

        Reply
    14. Shanasy

      February 24, 2017 at 9:31 am

      Thank you Sophia for this delectable dessert! I LOVE that it only takes 5 minutes....so I have shared this link on my FB page "Super Quick Plant-Based Recipes" http://www.facebook.com/SuperQuickPBRecipes/ where we feature PB recipes that take 20 minutes or less to prepare.

      Reply
      • veggiesdontbite

        February 24, 2017 at 1:58 pm

        Thank you!!

        Reply
    « Older Comments

    Primary Sidebar

    Hi, I’m Sophia and I love food. As a food photographer, plant-based recipe creator, and client-centered health coach, I focus on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Let me help you eat more plants!

    More about me →

    Click here to subscribe

    Vegan Easter Recipes

    • Brown bowl on a dark surface with an orange colored hummus dip topped with spices and chopped parsley.
      Roasted Carrot Hummus Recipe
    • A frosted piece of carrot cake on a black plate with shredded coconut on it.
      Incredible Vegan Carrot Cake (Gluten-Free)
    • A blue surface with a grey towel and glass jars on it filled with carrot cake oats and spoons inside.
      Healthy Carrot Cake Overnight Oats
    • A tall glass jar in front of another jar both filled with peach colored smoothies topped with shredded carrots, chopped pecans and coconut.
      Healthy Carrot Cake Smoothie (Vegan)

    Trending Recipes

    • Pile of three pieces of spanakopita on a white plate
      World's Best Greek Vegan Spanakopita
    • Looking for the perfect way to start your day? This vegan oatmeal recipe is the ultimate creamy delicious choice and it comes together in mere minutes! #veganbreakfastrecipes #easymeals
      The Best Creamy Vegan Oatmeal Recipe
    • A collage of a burrito, sandwich, past bowl and taco bowl.
      Easy Vegan Meal Plan For a Week
    • A purple smoothie bowl in a cream bowl topped with fruit, granola and nuts on a dark grey blue towel.
      How to Make a Thick Vegan Smoothie Bowl
    Cookbook cover with a burrito, burger and fries on a white table with a black background

    Amazon | Barnes & Noble

    Footer

    ↑ back to top

    Logos of websites that listed places this site has been featured

    About

    • About Me
    • Privacy Policy
    • Terms of Use
    Click here to subscribe

    Contact

    • Contact
    • Work with me
    • Press

    Copyright © 2013-2023 Veggies Don't Bite

    15.5K shares