Top view of Apple Cinnamon vegan gluten free Scones with Cinnamon Glaze on a plate

Vegan Gluten Free Apple Cinnamon Scones with Cinnamon Glaze

The perfect combo, apples and cinnamon, baked to deliciousness in these vegan gluten free scones. Drizzled with cinnamon glaze you won't be able to resist!
Course Dessert
Cuisine American
Keyword apple cinnamon scones, vegan scones
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 scones
Calories 326 kcal
Author Sophia DeSantis


  • 1 ½ cups oat flour
  • ¾ cup raw pecans
  • ½ cup coconut sugar
  • 1 tablespoon coconut flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon Himalayan pink salt
  • ¼ cup plus 2 tablespoons cold unsalted raw almond butter
  • ¼ cup unsweetened soy milk I use Silk brand
  • ¾ cup peeled chopped apples
  • ½ cup chopped pecans as topping optional


  • ½ cup powdered coconut sugar see instructions
  • 1 tablespoon unsweetened soy milk I use Silk brand
  • ½ teaspoon cinnamon
US Customary - Metric


  1. Preheat oven to 400°F (200°C).

  2. Put all dry ingredients into a food processor (first seven ingredients). Pulse multiple times until pecans are in small pieces. You can leave them a little bigger if you prefer. Put mixture into a large bowl.
  3. Put almond butter on top of dry mixture, and using a butter knife or pastry cutter, cut it into the mixture until crumbly. If you have never done this before, you literally cut the almond butter until you get crumbly pieces. You can also switch to using your hands to crumble it once the almond butter is covered in flour.
  4. Put milk and apples into bowl and using your hands incorporate until you get a ball of dough.
  5. Place dough on parchment lined cookie sheet. Form into a thick circle, around 7 inches in diameter and 1 inch tall. Cut the circle into eight equal pieces and separate them.
  6. Bake scones at 400F/200C for 11-13 minutes, until they JUST begin to brown. Start checking at 11 minutes as all ovens vary. Don’t over bake, they will cook more as they cool. Cool at least 15 minutes before glazing and eating.

  7. While they are baking, make glaze by simply mixing all ingredients in a bowl until you get a thick glaze. To make powdered coconut sugar, simply pour regular coconut sugar into a blender and blend until it forms a powder. It works best in a high powered blender.
  8. Once the scones are cool, drizzle glaze over the top. The glaze will harden eventually. Try not to eat them all.

Recipe Notes

Nutrition Facts
Vegan Gluten Free Apple Cinnamon Scones with Cinnamon Glaze
Amount Per Serving
Calories 326 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 196mg8%
Potassium 378mg11%
Carbohydrates 39g13%
Fiber 4g16%
Sugar 15g17%
Protein 6g12%
Vitamin A 20IU0%
Vitamin C 0.6mg1%
Calcium 132mg13%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.