A spicy strawberry salsa in a bowl topped with chopped herbs

Spicy Strawberry Chile Salsa

A touch of sweet and a hint of spice makes this spicy strawberry chile salsa the perfect recipe for summer! It's refreshing, filling, healthy and flavorful.
Course Appetizer
Cuisine Mexican
Keyword Fruit Salsa, Strawberry Salsa, Vegan Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 86 kcal
Author Sophia DeSantis


  • 1 pint strawberries diced
  • 1/4 cup minced onion
  • 1 serrano chile finely chopped, with seeds
  • 1 tablespoon freshly squeezed lime juice
  • Salt to taste
US Customary - Metric


  1. Combine all of the ingredients and let stand for 15 minutes to blend the flavors before serving.

Recipe Notes

Reprinted with permission from True Food: Seasonal, Sustainable, Simple, Pure, copyright 2012 by Andrew Weil, MD. Published by Little, Brown and Company, a division of Hachette Book Group, Inc. Photography copyright 2012 by Ditte Isager.

Nutrition Facts
Spicy Strawberry Chile Salsa
Amount Per Serving
Calories 86
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 391mg 11%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 12g
Protein 1g 2%
Vitamin A 1.1%
Vitamin C 174.8%
Calcium 3.8%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.