15 minutes to weekday dinner does not get better than this. Filled with protein and veggies and packs a flavorful punch, no one will be able to resist these vegan peanut noodles!
I love the fresh crunch of raw red bell pepper and carrot in this dish, but if you don’t happen to have those in your fridge, you could also try chopped cucumber, thinly sliced cabbage, cooked edamame, snow peas, basil leaves, or cubed tofu.
This dish is super versatile and a great fridge cleaner-outer.
Excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized. Copyright © 2017. Samantha Turnbull. Published by Appetite by Random House®, a division of Penguin Random House, Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.