Place all ingredients, except the chocolate chips, into a blender and blend.
Add chocolate chips and pulse to chop them up, but don’t overblend because you will lose the green color.
Top with whipped cream and more chocolate chips if preferred.
Serve
Notes
Make sure you are using a neutral tasting avocado, some types have stronger flavors than others. Hass is probably the best bet, I used a Fuerte one time and the flavor was way too strong for us.
Make sure your bananas are very ripe when freezing to get the optimum sweetness. If they aren’t super ripe you may want to add more sweetener.
To make this nut free use a nut free milk.
Adjust milk amount to get your preferred thickness.
Nutrition calculations use maple syrup and do not include whipped topping.