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A close up of a vegan Sukiyaki in a bowl

Vegan Sukiyaki, A Japanese Hot Pot

A vegan version of a traditional Japanese dish. Loaded with veggies, taste and easy to make. A meal the whole family will love!
Course Main Course
Cuisine Japanese
Keyword vegan Japanese food, Vegan Japanese noodles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 281 kcal
Author Sophia DeSantis

Ingredients

  • 4 cups water
  • ¾ cup  Bragg Liquid Aminos or Tamari  or soy sauce for non gluten free option
  • ¾ cup  mirin  rice cooking wine
  • ½ cup sake
  • 3 tablespoons sugar I used coconut palm sugar 
  • 8 ounces shirataki udon, cellophane or other noodles of choice (I did a mix)
  • 2 cups chopped bok choy
  • 2 cups chopped napa cabbage
  • 2 cups stemmed and sliced shitake mushrooms
  • 1 cup Chinese broccoli or broccolini
  • 1 cup sliced carrots
  • 1 cup green onions cut into 4 inch pieces
  • 1- 14 ounce package extra firm tofu
  • a little veggie broth or neutral tasting oil to sautée veggies , low sodium if needed
US Customary - Metric

Instructions

  1. Rinse and soak noodles in hot water to soften, if necessary depending on the kind of noodles you chose. Shiratake simply need to be rinsed, but some cellophane and udon may need to be soaked in hot water to soften before adding. Drain when done.
  2. Wash and chop all veggies and tofu.
  3. In a large soup pot or dutch oven, sauté the green onions and mushrooms with a little veggie broth (or neutral tasting oil) until slightly browned. Remove and set aside to add later.
  4. Add water, Tamari (or other), mirin, sake and sugar to the pot and simmer until the sugar is dissolved. Add broccoli and carrots to the pot. Simmer for a few minutes. Then add bok choy and cabbage. 
  5. Simmer a few more minutes. Then turn heat to low and add mushrooms, green onions, tofu and noodles. Allow to warm for a few more minutes until everything is just cooked. Turn off heat and serve.

Recipe Notes

You can arrange the veggies and tofu into group around the outside of the pot, then add the noodles in the center for presentation, but it isn’t necessary.

Nutrition Facts
Vegan Sukiyaki, A Japanese Hot Pot
Amount Per Serving
Calories 281 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2981mg 124%
Potassium 1090mg 31%
Total Carbohydrates 36g 12%
Dietary Fiber 6g 24%
Sugars 18g
Protein 20g 40%
Vitamin A 165.7%
Vitamin C 113.1%
Calcium 22.8%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.