This fresh citrus salsa and vegan citrus cream sauce is a two in one recipe that is so light and flavorful you'll be coming back to it over and over again!
You can peel the skin off of the oranges and grapefruit or leave it on. I made it both ways and while it is nice to have all fruit meat, the skin didn’t bother me much. The easiest way to remove the thin white skin from the grapefruit and oranges so that you only get the pulp is cut them into fourths and invert them, see photo in post. Peel the peel off of the fruit and then individually get each section out of the skin. For the oranges, it can be hard because they are more delicate so cut the peel and thick white sections off and simply chop that way. Or do this for both to make it easy.