30 minutes to a fully cooked dinner that is satisfying enough to satisfy the whole family. These BBQ cauliflower bites are paired with tangy avocado slaw and cilantro lime quinoa for the perfect flavor bomb explosion you can't get enough of!
Once boiling, cover, turn down the heat and cook an additional 12-15 minutes until the water is absorbed.
Once done remove from heat and let sit until you’re done with everything else. If using ready rice, follow the instructions in the notes.
When the cauliflower is done, fluff the quinoa with a fork, and add the other 2 tablespoons of cilantro and the lime juice. Mix well.
Separate everything into 4 bowls, drizzle with extra BBQ sauce if you prefer and devour!
Tips to prep ahead: Make BBQ sauce and quinoa or rice.
Baby/kid food idea: Cut cauliflower into small bites and make sure to cook well. Slice cabbage extra thin and massage with hands when mixing slaw to soften. Serve each separately as finger like foods if preferred.