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Gray plate with a pile of chocolate pancakes topped with a scoop of ice cream

Fluffy Vegan Chocolate Pancakes

Because chocolate goes with anything, let's start our day with the best fluffy vegan chocolate pancakes ever! Heck, let's end it with them too. Easily customizable with all the toppings, so go crazy and make them your own.
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword easy vegan pancakes, gluten free chocolate pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 117kcal
Author Sophia DeSantis




  • Turn up the heat on your griddle, you want it nice and hot for cooking the pancakes. You know it’s ready when you spray some water on it and you hear it sizzle. Also if it is not non stick you should use a spray oil to avoid the pancakes sticking.
  • Mix all the dry ingredients, except the chocolate chips, together in a bowl.
  • Make a little well in the middle and add the wet ingredients. Mix well until just incorporated. Don’t over mix.
  • Drop large spoonfuls onto the griddle. Cook about 4-5 minutes on each side. They should be slightly brown when ready.
  • Top with your frozen mousse of choice, more chocolate chips, sprinkles, nuts….whatever you want to make it the best treat ever!


  • Nutrition facts are for the pancakes alone, without the toppings.
  • Serving size is 1 pancake. This makes 12 pancakes (so 12 servings).
  • You can leave out the chocolate chips if you want to keep it ultra healthy. Just keep in mind that they add to the sweetness so it will be a deeper dark chocolate flavor.


Calories: 117kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 168mg | Potassium: 131mg | Fiber: 2g | Sugar: 9g | Vitamin A: 0IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg