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Gray plate with a pile of chocolate pancakes topped with a scoop of ice cream

Fluffy Vegan Chocolate Pancakes

Because chocolate goes with anything, let's start our day with the best fluffy vegan chocolate pancakes ever! Heck, let's end it with them too. Easily customizable with all the toppings, so go crazy and make them your own.

Course Breakfast
Cuisine American
Keyword easy vegan pancakes, gluten free chocolate pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 117 kcal
Author Sophia DeSantis

Ingredients

Toppings:

US Customary - Metric

Instructions

  1. Turn up the heat on your griddle, you want it nice and hot for cooking the pancakes. You know it’s ready when you spray some water on it and you hear it sizzle. Also if it is not non stick you should use a spray oil to avoid the pancakes sticking.
  2. Mix all the dry ingredients, except the chocolate chips, together in a bowl.
  3. Make a little well in the middle and add the wet ingredients. Mix well until just incorporated. Don’t over mix.
  4. Drop large spoonfuls onto the griddle. Cook about 4-5 minutes on each side. They should be slightly brown when ready.

  5. Top with your frozen mousse of choice, more chocolate chips, sprinkles, nuts….whatever you want to make it the best treat ever!

Recipe Notes

Nutrition Facts
Fluffy Vegan Chocolate Pancakes
Amount Per Serving
Calories 117 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 131mg 4%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 2g 4%
Vitamin A 0%
Vitamin C 0.1%
Calcium 2.2%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.