Chocolate and peppermint, all without unhealthy processed ingredients, need I say more? Indulge in this cool winter treat and leave your tastebuds dancing!Ingredients:
½ cup almond milk (or milk of choice or add all coconut for extra creamy)
note: I used a dark chocolate bar because I love the flavor, but feel free to use whatever you enjoy. You could also use all coconut milk for a very rich shake instead of part being a lighter milk. The whipped topping and candy cane are fully optional but really add to the visual effect. Leave the candy cane off for a refined sugar free treat.Instructions:Place milks, bananas, pomegranate seeds and peppermint extract into a blender or high speed blender. Blend until thick and creamy. Add chopped chocolate and pulse a few times to combine but do not blend and lose the pink color. Serve with whipped topping and crushed candy cane for a full visual effect and tasty treat.