Apple Pecan Oat Crumble

Apple Pecan Oat Crumble

Recipe Notes

Dessert for breakfast? Yes please! This morning treat has a sweet, nutty flavor that will keep you full all morning long. Alone or topped with milk, you won't regret this start to your day.


Mix 2 tablespoons ground flaxseed with 6 tablespoons water to make flax eggs and set aside.

Preheat oven to 350. Combine diced apples, vanilla, pecans, maple syrup and cinnamon in a large bowl and mix well. Add in oats and salt and mix. Add in flax eggs and mix until everything is well coated.

Put into a square baking dish and bake for 35-40 minutes, until browning on the edges. The more you bake, the crispier it will be. You can also eat it like cereal by adding milk to your bowl.