This sweet treat will have the little ones jumping for joy and the big ones begging for more. Combining the sweet taste of blueberry muffins with the classic pancake is the perfect way to get your day started off right. Save the leftovers for a tasty snack throughout the day...if there are any!
Preheat oven to 400. Make blueberry topping by putting all ingredients into a bowl and microwave for 2 minutes. You can also heat on stovetop until heated through.
Make pancake batter. Grease the muffin tins (optional) and pour batter inside, filling about 1/3-1/4 full. Put one spoonful of blueberry topping on top of each section of batter. Sprinkle with a dash of cinnamon and coconut palm sugar.
Bake at 400 for 25 minutes, until golden. Let cool 5 minutes before removing. Top with more blueberry topping, cinnamon and maple syrup if desired.