Weekend mornings are always pancake mornings in our house. Most of the time, we stick with our Gluten Free Blender Pancake recipe that we love, but every once in a while we feel like mixing it up and luckily this time it lead to something delicious! These little pancake treats are easy to make, so good to eat and change up your breakfast just enough to feel like you’re on vacay! They are crispy on the outside, but soft and chewy in the middle. A little bit like that perfect cookie. The blueberries give them a nice sweet flavor, and when you drizzle on the maple syrup it’s almost as if you are eating a little bit of heaven. The kids devoured these, I gave them to them plain to avoid the maple syrup sticky mess. I had leftovers, which I stored in the fridge and took on the go with us the next day as healthy treats. You really can use any fruit, but I love the deep purple color of the blueberries. The best thing is that you can use any pancake recipe to make these. Try them out and let me know what you think!
Blueberry Muffin Pancakes
- Your favorite pancake batter or use the batter from my Blender Pancake Recipe
- Cinnamon for topping
- Coconut palm sugar for topping
- Oil for greasing muffin tins (optional)
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Nutrition and metric information should be considered an estimate. Please read more about that here.