Put all ingredients into a blender and blend until nice and smooth.
When done, store in an air tight container in the fridge.
Serve on everything!
Notes
Soak your cashews overnight if you don’t have a highspeed blender. If you forget to soak your cashews, you could boil them for about 30 minutes. You can also grind the dry cashews into a fine powder with a coffee or spice grinder.
For the butter version, simple substitute the cashews and water with ½ cup vegan butter. You can blend on high to help melt the butter, or make this in a sauce pan instead and cook on the stove.
This makes 1 ½ cups sauce. Serving size is 2 tablespoons.