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How to Make Frose (Frozen Rose Drink)
An easy step by step recipe on how to make frose for the perfect poolside drink this summer! This frozen rose drink is not only absolutely delicious but so simple!
Course
30 Minutes or Less, Dessert, Drinks
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
212
kcal
Author
Sophia DeSantis
Equipment
Blender
Ingredients
1
bottle rose wine
, 750 ml (3.12 cups)
24
ounces
frozen strawberries
, just under 2 cups
2
cups
ice
¼
cup
lemon juice
1-2
tablespoons
sugar
, optional (try first)
US Customary
-
Metric
Instructions
Put everything into a blender and blend until frosty.
Serve in your favorite glasses!
Notes
You can use fresh strawberries but the end result will not be as frosty.
You can also freeze the rosé into ice cubes and use a little juice instead of sugar as the liquid.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
409
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
20
IU
|
Vitamin C:
106
mg
|
Calcium:
48
mg
|
Iron:
1
mg