This frosé recipe is so simple and easy but tastes amazing. You take 3 simple ingredients and blend them with ice to get a perfect cool adult treat!
I love a good summer cocktail, especially frosty blended ones. This one is made with real fruit and is perfect for the warm weather!
The base of this drink is super simple, it uses the following
- Your favorite rosé wine
- Frozen strawberries
- Lemon juice
- You can also add some sugar if you prefer
How to choose the wine
Choosing the right wine for frosé is merely a matter of personal taste. You obviously need to use a rosé wine, since you are making frosé, but the actual brand is a personal preference.
I like a light fruit flavor but on the drier side and not too sweet. However there are options that range from rich and sweet all the way to dry, light and tangy.
How to Make Quick Homemade Frosé
It’s really simple and easy! Here is all you need to do:
- Put all ingredients into a blender and blend until frosty.
You can serve this in wine glasses, jars, cups and even put your glasses in the freezer to get cold before serving.
This recipe makes about 4 servings so you’ll want to cut in half if you aren’t drinking it all. You can also keep the leftovers in the freezer if you’ll be drinking a second round within the hour.
If it’s any longer than that, I recommend freezing in ice cubes so that you can blend it again easily.
While I love the simplicity of this recipe, you can change it up if you get bored! The easiest way is adding different kinds of fruit. Here are some that would be delicious:
Another way to change this up is to add liquor to the base recipe. I’d recommend an ounce of vodka per serving. But rum or tequila can work too.
Frosé is basically a frozen rose wine blended into a frosty like drink. They combined the words frozen and rosé.
It has the flavor of strawberries with an underlying rosé wine taste and a touch of tang. It’s delicious!
To make a slushy you simply blend ice (or other frozen ingredient) with a liquid until frothy.
Rosé is a wine made from red wine grapes. The difference, and why it has the pink color, is that the skins are left to ferment for a much shorter time which gives it that light pink color.
How to Make Frosé (Frozen Rosé Wine Slushies)
- 1 bottle rose wine , 750 ml (3.12 cups)
- 24 ounces frozen strawberries , just under 2 cups
- 2 cups ice
- ¼ cup lemon juice
- 1-2 tablespoons sugar , optional (try first)
- Put everything into a blender and blend until frosty.
- Serve in your favorite glasses!
- You can use fresh strawberries but the end result will not be as frosty.
- You can also freeze the rosé into ice cubes and use a little juice instead of sugar as the liquid.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.