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Copycat Chipotle Rice Recipe (Cilantro Lime Rice)
Make restaurant-worthy Chipotle Cilantro Lime Rice at home with our easy Copycat Recipe. Four simple ingredients for big flavor!
Course
Side Dish
Cuisine
Mexican
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
112
kcal
Author
Sophia DeSantis
Ingredients
2
cups
cooked brown
, basmati or white rice, use frozen rice for fast and easy
¼
cup
chopped cilantro
3 - 4
teaspoons
fresh lime juice
¼ - ¾
teaspoon
sea salt
, see note
US Customary
-
Metric
Instructions
Cook your rice using package instructions, or use frozen rice for an easy option.
Combine all ingredients together. Taste and add more cilantro, lime and salt if preferred.
Serve alone or as part of a meal!
Notes
Add more or less cilantro, lime and salt to meet your preference.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
132
mg
|
Potassium:
92
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
72
IU
|
Vitamin C:
3
mg
|
Calcium:
12
mg
|
Iron:
1
mg