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Easy Trader Joe's Recipes- Gnocchi
These easy Trader Joe's recipes are simple yet delicious meals using your favorite Trader Joe's ingredients. Make mealtime a breeze with these convenient and tasty meals.
Course
30 Minutes or Less, Main Course
Cuisine
Italian
Diet
Gluten Free, Vegan, Vegetarian
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
210
kcal
Author
Sophia DeSantis
Ingredients
2
bags
Trader Joe's frozen gnocchi
, we like the kale ones best
drizzle of oil or broth to saute
1
tub
Trader Joe's bruschetta
, we use the refrigerated one
1
package
Trader Joe's fresh spinach
Trader Joe's vegan Parmesan
, optional
US Customary
-
Metric
Instructions
Saute the frozen gnocchi with a little oil, or broth if oil free, in a pan over medium heat until they begin to brown. About 5-7 minutes.
Add the bruschetta sauce and mix. Allow it to simmer for about 3-5 minutes.
Add in greens of choice. Mix until wilted.
Serve with vegan parmesan!
Notes
The kale gnocchi is more al dente and have a better flavor than the cauliflower gnocchi in our opinion.
Servings are based on the recommended amount on the gnocchi bags.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
653
mg
|
Potassium:
134
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
2250
IU
|
Vitamin C:
7
mg
|
Calcium:
24
mg
|
Iron:
1
mg