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Five English muffin pizzas baked and on a black cooling rack sitting on a purple surface.
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English Muffin Pizzas

These English muffin pizzas are an easy recipe for the whole family. Topped with flavorful sauce, gooey cheese, and your favorite toppings!
Course 30 Minutes or Less, Main Course, Snack
Cuisine American, Italian
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 116kcal
Author Sophia DeSantis

Ingredients

Topping ideas:

Instructions

  • Preheat oven to 350 F/ 175 C
  • Open muffins in half and lay on a parchment lined baking sheet.
  • Spread ½ - 2 tablespoons sauce over each muffin half.
  • Add 1 tablespoon cheese to each.
  • Add any toppings you prefer.
  • Top with the other 1 tablespoon cheese.
  • Bake in oven for about 10-12 minutes, watching as you go and taking out when just beginning to brown. If you like them crispier then bake until browning on top.

Notes

  • Mix and match any toppings you want! You can also add in other types of cheese or sauces. See post for more ideas.
  • Nutrition facts include the basic recipe only, no toppings. True numbers will vary depending on ingredients and brands used. 

Nutrition

Calories: 116kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 365mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg