These English muffin pizzas are an easy recipe for the whole family. Topped with flavorful sauce, gooey cheese, and your favorite toppings!
Whether it's a quick snack or a fun meal, these muffin pizzas are the perfect solution for busy nights. They are perfect for kids to make too!
This post was sponsored by Rubbermaid but the content and opinions expressed are fully my own.
We love easy meals that are kid friendly. These English muffin pizzas are a weekly staple! You can use store bought sauce or make marinara at home, pick toppings you love and finish with your favorite cheese.
Ingredients
Knowing how to make pizza with english muffins is a key life skill. And, having the sauce and all of the toppings prepped and stored in the best Rubbermaid containers is a life hack for the easiest meals ever!
For the base of the english muffin pizzas you need:
Mini pizzas with english muffins come together so quick! Here's what to do:
Split the muffins in half and spread on the sauce.
Sprinkle some cheese on each pizza.
Add the toppings.
Cover with more cheese.
Bake in the oven and dig in!
What to Serve With Pizza
This english muffin pizza recipe can be served all by itself for lunch or an after school snack, but it's also fun to make for a full family dinner. Try pairing with any of these recipes:
You can also freeze assembled english muffin pizzas!
Follow the instructions but wait to bake.
Arrange the pizzas in a single layer on a large plate or cookie sheet and freeze for 1-2 hours.
Once solid, transfer the pizzas to a Rubbermaid container.
Layer parchment paper between pizzas if you have more than one layer.
Freeze for up to 3 months.
Bake from frozen as directed, you may need to add a few minutes.
Leftovers can be kept in the refrigerator for up to 3-5 days.
Reheat in the oven or toaster oven to maintain the crispiness.
The Best Food Storage Containers
When preparing recipes in advance as well as keeping leftovers as fresh as possible, you want to make sure you have the best quality airtight containers. This is why I love Rubbermaid with the EasyFindLids System™ the most!
My kitchen cabinets stay organized! The interchangeable lids snap together with the bases beautifully, and the containers nest.
A must have: the BPA-free containers are top-rack dishwasher-safe because no one likes hand washing containers and lids every day.
They're also freezer-safe for long term storage which means mini pizzas are a quick reheat away!
Speaking of reheating, they're also microwave-safe!
Open muffins in half and lay on a parchment lined baking sheet.
Spread ½ - 2 tablespoons sauce over each muffin half.
Add 1 tablespoon cheese to each.
Add any toppings you prefer.
Top with the other 1 tablespoon cheese.
Bake in oven for about 10-12 minutes, watching as you go and taking out when just beginning to brown. If you like them crispier then bake until browning on top.
Notes
Mix and match any toppings you want! You can also add in other types of cheese or sauces. See post for more ideas.
Nutrition facts include the basic recipe only, no toppings. True numbers will vary depending on ingredients and brands used.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Questions or comments? Let me know below!