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Garlic Chive Aioli
Quick and easy, this creamy side can be used as a topping or dip!
Course
30 Minutes or Less, Condiment
Cuisine
Mediterranean
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cups
Calories
900
kcal
Author
Sophia DeSantis
Ingredients
1
cup
soaked cashews
or 1 ½ cups silken tofu
1
cup
water
don't use if using tofu
2
tablespoons
vegan mayo
¼
cup
chopped chives
1
teaspoon
fresh minced garlic
Himalayan pink salt
to taste
lemon pepper
to taste
Instructions
Place all ingredients in a food processor, blender or high speed blender and blend until well mixed. Taste and adjust seasonings to desired taste.
Notes
If you don't have lemon pepper you can always add a little lemon zest and ground black pepper. Or even some lemon juice would work!
Nutrition
Calories:
900
kcal
|
Carbohydrates:
42
g
|
Protein:
24
g
|
Fat:
74
g
|
Saturated Fat:
12
g
|
Cholesterol:
0
mg
|
Sodium:
188
mg
|
Potassium:
851
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
435
IU
|
Vitamin C:
6.8
mg
|
Calcium:
48
mg
|
Iron:
8.6
mg