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White bowl with raw cookie dough inside a turquoise bowl

Healthy Vegan Cookie Dough Recipe

There is nothing quite like devouring vegan cookie dough straight from the bowl! This incredible healthy version has only seven easy to find ingredients.
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 322kcal
Author Sophia DeSantis


  • ¾ cup oat flour , gluten free if needed
  • ¾ cup fine grained almond flour
  • ¼ - ½ teaspoon sea salt , depending on your preference
  • 6 tablespoons maple syrup
  • 2 tablespoons almond butter , you want it runny and not dry (see note)
  • 2 teaspoons vanilla extract
  • ¼ cup chocolate chips , dairy-free
  • 2-4 tablespoons apple sauce , optional if you want a thinner consistency


  • Combine flours and salt in a bowl and whisk to mix.
  • Add in the maple syrup, almond butter, and vanilla. Mix well to combine. Add some apple sauce if you want a thinner consistency.
  • Mix in the chocolate chips.
  • Store in an airtight container in the fridge and enjoy!


  • This recipe is not meant to be cooked, it is meant to eat raw.
  • Make sure you use a flavorful almond butter. If it is bland then the end result will also be bland. Add a pinch of extra salt, and maybe some extra maple syrup if the flavor needs something extra!
  • This makes 1 1/4 cups cookie dough, serving size is 1/4 cup.


Calories: 322kcal | Carbohydrates: 39g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 116mg | Potassium: 169mg | Fiber: 4g | Sugar: 21g | Vitamin A: 20IU | Calcium: 104mg | Iron: 2mg