Place all ingredients in a blender and blend until smooth
Put in an airtight container and let set in the fridge overnight.
This recipe makes 2 ½ cups yogurt. Serving size is ½ cup.
You must soak the nuts even if you are using a high speed blender. It is part of the overall end flavor. You can soak the cashews overnight or boil them for 30 minutes if you forget.
Do not use lemon in place of lime unless you want a lemon flavor. Lime is the key to get the perfect flavor.
Do not sub the vinegar with another kind. Apple cider vinegar is sweeter and not as tangy. The distilled white is key for the final result. If you sub it, the flavor will change.
To make a nut free version, you can try subbing silken tofu for the nuts! Do the same amount, so 1 1/2 cups plus 2 tablespoons. But like I say in my post, this is not something I have tried and will not yield the same creamy flavor and texture.