Put everything into a food processor and blend until creamy and smooth.
Use in your favorite recipes or as a dip!
The nuts need to be soaked for the right result. If you forget to soak, you can boil them for 30 minutes.
If you want a lighter result, use up to 1/2 cup almonds. If you want it thicker and heavier use all cashews. Just make sure the total amount of nuts is 1 1/2 cups.
Make sure to use a creamy full fat yogurt for best results.
Regular mascarpone doesn’t have sugar but it does have a touch of sweetness from the heavy cream. To mimic that adding a touch of sugar helps. Feel free to leave it out depending on what you are making.
This makes about 2 cups, serving size is 2 tablespoons.