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Glasses filled with bright pink blended frose drink and a strawberry
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How to Make Frosé (Frozen Rosé Wine Slushies)

This frosé recipe is so simple and easy but tastes amazing. You take 3 simple ingredients and blend them with ice to get a perfect cool adult treat!
Course Dessert, Drinks
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 212kcal
Author Sophia DeSantis

Equipment

Ingredients

  • 1 bottle rose wine , 750 ml (3.12 cups)
  • 24 ounces frozen strawberries , just under 2 cups
  • 2 cups ice
  • ¼ cup lemon juice
  • 1-2 tablespoons sugar , optional (try first)

Instructions

  • Put everything into a blender and blend until frosty.
  • Serve in your favorite glasses!

Notes

  • You can use fresh strawberries but the end result will not be as frosty.
  • You can also freeze the rosé into ice cubes and use a little juice instead of sugar as the liquid.

Nutrition

Calories: 212kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 409mg | Fiber: 3g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 106mg | Calcium: 48mg | Iron: 1mg