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vegan sushi rolls stacked on a white plate

Easy Sushi Rolls: Seaweed Snack Roll Ups For Kids

Turn plain seaweed snacks into these healthy easy sushi rolls! Let kids build their own roll ups and watch them eat things they usually balk at!
Course Lunch
Cuisine Japanese
Keyword easy way to make sushi rolls, vegan sushi rolls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 rolls
Calories 46 kcal
Author Sophia DeSantis

Ingredients

  • 2 small packages GimMe Organic seaweed snacks any flavor
  • 1 cup cooked rice sticky white works best but brown can work too
  • 1 cup chickpeas about 1/2 can, divided
  • 1-3 tablespoons Chili Taco Crema depending on how saucy you want it
  • 1-3 tablespoons Lemon Herb Sauce depending on how saucy you want it
  • 1-3 extra tablespoons sauce to coat some rolls and/or dip rolls into when eating (either one from above will do)
  • 1/2 avocado sliced into thin slices
  • 1/2 carrot stick sliced into matchstick sized pieces
  • 1/2 celery stick sliced into matchstick sized pieces
  • 1/2 cucumber sliced into matchstick sized pieces
  • 1/4 cup shredded lettuce
  • 1/2 cup crushed GimMe Organic seaweed chips
US Customary - Metric

Instructions

  1. Place seaweed snacks in between two slightly wet paper towels and allow to soften for at least 5-7 minutes. Make sure they aren’t too wet or the seaweed snacks will get too soft to work with.
  2. Prep filling ingredients. Cook rice, cut all of the veggies. Mash the chickpeas with a fork, then divide them into two separate bowls and mix in the two sauces, one in each bowl. 
  3. You can use as many or few sauces as you want, just don’t forget to divide the mashed chickpeas appropriately. Crush the chips.
  4. Begin assembly of the sushi type rolls. Take one seaweed snack out of the paper towel, lay onto a flat surface and add fillings of choice. 
  5. Then roll the seaweed snack around the fillings, it should easily stick together in a tight roll, just don’t overfill. Mix and match filling ingredients to create a variety of rolls. Let the kids have fun building their own!
  6. If you want to make some of the rolls “crunchy,” take a few of the assembled rolls and using a spoon or your finger coat the outside of the roll in sauce. Then slowly roll it around in the bowl of crushed chips to coat the outside with a crunchy exterior!

Recipe Notes

Nutrition Facts
Easy Sushi Rolls: Seaweed Snack Roll Ups For Kids
Amount Per Serving
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 22mg1%
Potassium 79mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 0g0%
Protein 1g2%
Vitamin A 315IU6%
Vitamin C 1.2mg1%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.