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Vegan Caramel Apple Nachos
A fall inspired dessert with a healthy twist. This easy vegan apple nachos recipe will satisfy your sweet tooth without the guilt!
Course
30 Minutes or Less, Dessert
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
176
kcal
Author
Sophia DeSantis
Ingredients
2
apples
, cored and sliced
1
cup
Pumpkin Caramel Sauce
, use as much as you prefer (you can also use your own caramel or the cinnamon caramel sauce from my site)
¼
cup
chocolate chips
¼
cup
chopped peanuts
2
tablespoons
shredded coconut
any other toppings you like
US Customary
-
Metric
Instructions
Spread apple slices on a plate.
Drizzle with caramel sauce.
Sprinkle chocolate chips, peanuts, coconut and any other toppings over the top.
Devour.
Notes
The pumpkin caramel recipe makes about 1 cup so you may have leftovers, but it keeps well in the fridge or you can even freeze it.
Tips to prep ahead:
Make pumpkin caramel sauce.
Prep toppings.
Baby/toddler food idea:
Cut apple slices small and allow them to dip into the caramel
Nutrition
Calories:
176
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
19
mg
|
Potassium:
170
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
75
IU
|
Vitamin C:
4.2
mg
|
Calcium:
23
mg
|
Iron:
0.5
mg