Vegan 7-Layer Dessert Lasagna
When it comes to dessert, 1 layer sometimes just isn't enough. This vegan 7 layer dessert lasagna is layer upon layer of complete and utter indulgence.
Servings 12 serving
Salted Peanut Butter Caramel:
Make the brownies, but spread the batter in a 9 x 13 pan so that they are a thin layer. Cook them for only 12- 15 minutes, you want them a tad on the soft side. Then allow to cool completely, you don't want them warm at all.
To make the caramel, put all the ingredients in a bowl and whip quickly with a fork until everything is smooth.
Once the brownies are completely cool, build the layers as follows.
Layer 1: brownies (just keep them in the pan you baked and cooled them in)
Layer 2: spread one of the whipped topping containers over the brownies
Layer 3: drizzle about half of the caramel over the whipped topping
Layer 4: place the peanut butter sandwich cookies on next, spreading them out evenly
Layer 5: crumble the peanut butter cups over the peanut butter cookies
Layer 6: spread the second whipped topping container over the top
Layer 7: drizzle the rest of the caramel on top and sprinkle with chocolate chips
Place in the fridge to settle over night or for at least 4-6 hours. This will help soften the sandwich cookies.
Devour. Drooling may occur.
- This is best made the night before to allow it to chill and settle.
- You can also make the brownies the day before that or the morning of so that they cool completely.
- Just a heads up, some of the brands I use do not have dairy in their list of ingredients but do share equipment that uses dairy. I have no issue with this but if you do you should find brands for each ingredient that are made in a 100% dairy free facility.
Calories: 539kcal | Carbohydrates: 50g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 271mg | Potassium: 219mg | Fiber: 1g | Sugar: 44g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.7mg