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A slice of vegan dessert lasagna on a white plate drizzled with caramel sauce

Vegan 7-Layer Dessert Lasagna

When it comes to dessert, 1 layer sometimes just isn't enough. This vegan 7 layer dessert lasagna is layer upon layer of complete and utter indulgence.
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword chocolate caramel dessert, dessert lasagna, vegan dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 serving
Calories 539kcal
Author Sophia DeSantis


Salted Peanut Butter Caramel:


  • Make the brownies, but spread the batter in a 9 x 13 pan so that they are a thin layer. Cook them for only 12- 15 minutes, you want them a tad on the soft side. Then allow to cool completely, you don't want them warm at all.
  • To make the caramel, put all the ingredients in a bowl and whip quickly with a fork until everything is smooth.

Once the brownies are completely cool, build the layers as follows.

  • Layer 1: brownies (just keep them in the pan you baked and cooled them in)
  • Layer 2: spread one of the whipped topping containers over the brownies
  • Layer 3: drizzle about half of the caramel over the whipped topping
  • Layer 4: place the peanut butter sandwich cookies on next, spreading them out evenly
  • Layer 5: crumble the peanut butter cups over the peanut butter cookies
  • Layer 6: spread the second whipped topping container over the top
  • Layer 7: drizzle the rest of the caramel on top and sprinkle with chocolate chips
  • Place in the fridge to settle over night or for at least 4-6 hours. This will help soften the sandwich cookies.
  • Devour. Drooling may occur.


  • This is best made the night before to allow it to chill and settle.
  • You can also make the brownies the day before that or the morning of so that they cool completely.
  • Just a heads up, some of the brands I use do not have dairy in their list of ingredients but do share equipment that uses dairy. I have no issue with this but if you do you should find brands for each ingredient that are made in a 100% dairy free facility.


Calories: 539kcal | Carbohydrates: 50g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 271mg | Potassium: 219mg | Fiber: 1g | Sugar: 44g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.7mg