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Crispy Baked Buffalo Cauliflower Tacos
Craving comfort food? These buffalo cauliflower tacos are the perfect solution for a crispy baked, veggie filled, wrapped in a tortilla kind of meal!
Course
Main Course
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
10
Calories
164
kcal
Author
Sophia DeSantis
Ingredients
1
recipe
buffalo cauliflower wings
(make the entire thing)
10
tortillas of choice
Optional toppings:
vegan ranch dressing
vegan buffalo sauce
shredded cabbage
avocado
cilantro
US Customary
-
Metric
Instructions
Make the buffalo cauliflower.
Prep the toppings you are using.
Warm the tortillas.
Put the tacos together by putting 3 cauliflower wings plus the toppings of choice into each tortilla.
Serve fresh and devour!
Notes
Nutrition facts are for the cauliflower pieces and tortilla only. They will change depending on the tortillas you use and what toppings you put on.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
383
mg
|
Potassium:
60
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg