Blend all ingredients, except the ice, until creamy.
Add the ice and blend until smooth.
Serve!
Notes
Add an extra ¼ cup of cashews if you use a milk that isn’t high in fat.
If you are not using a high speed blender, you can soak the cashews overnight, boil them for 30 minutes or grind the dry cashews into a fine powder using a coffee grinder (do not soak them for this method).