In a pan over medium heat, saute veggies with drizzle of oil, or broth, and salt and pepper if using. I add the greens last. Add the protein here if it needs to be cooked. Set aside. A trick I use is to add the cheese here. Dairy free cheese tends to take longer to melt so if you warm it with the cooked veggies it will melt better.
Using the same pan, cook the vegan egg and follow the recipe for the egg variety you use, scrambling the egg as stated.
Once you see it firm up a bit, add the cooked veggies, cheese and protein to the pan.
Mix a few more minutes until you see the cheese melting.
Serve!
Notes
Use any veggies you love, just be mindful of the ones that will give a watery result, and saute those well.
Nutrition facts are for the eggs, veggies and my portobello bacon recipe. Cheese not counted as it varies so much.