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    Home ▸ Vegan Sauces and Toppings

    Easy Vegan Mushroom Bacon

    Last modified: June 17, 2021. Originally posted: December 7, 2020 By Sophia DeSantis

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    Text overlay on portobello mushroom bacon and a jar filled with it
    Collage of a jar with portobello mushroom bacon and it baking on a piece of parchment
    Collage of a jar of portobello mushroom bacon and it in a sandwich with text overlay

    This easy vegan mushroom bacon is the answer to bringing amazing flavor to all your meals. Add it to just about anything!

    Crispy baked slices of portobello mushroom in a glass jar
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    While this isn't the real thing, this plant-based version of a bacon alternative is bursting with flavor! I love how easy and versatile it is.

    Vegan bacon goes with so many different recipes, from pizzas, to sandwiches, to salads and more! Heck, even eat it as a snack and dip it in vegan ranch dressing! You're bound to make your whole family happy with this mouthwatering addition to any meal.

    Ingredients

    In order to create this flavorful and perfectly salty recipe you'll need the following:

    • Mushrooms
    • Maple syrup
    • Liquid smoke
    • Sea salt 
    • Seasonings
    Ingredients to make a portobello mushroom based bacon on a wooden surface

    How To Make Mushroom Bacon

    Vegan bacon is easier to make than you may think, here's what to do:

    1. Slice and season the mushrooms.Slices of portobello mushroom topped with spices in a glass baking dish
    2. Arrange on a parchment lined baking sheet.Slices of portobello mushroom on a piece of parchment paper on a baking sheet
    3. Bake.Baked slices of portobello mushroom on a baking sheet lined with parchment
    4. Use it on anything you want! Two halves of a vegan BLT stacked on a plate

    Serving suggestions

    If you can resist snacking on this mushroom bacon all by itself, try adding it to:

    • Pizza or a pizza burrito
    • Vegan Carbonara
    • Potato salad
    • Italian pasta salad
    • Grilled romaine salad
    • Vegan chili mac
    • Burgers like this vegan BBQ burger
    • Savory breakfast oatmeal
    • Or serve as a side dish with vegan french toast!

    Tips and tricks

    The simplicity of this recipe is one of my favorite parts! As easy as it is, these helpful hints should help achieve mushroom bacon perfection!

    • Baking time will vary depending on your oven and how thick the slices are. Make sure to check them every 5 minutes after flipping to make sure they don't overcook!
    • If you like your vegan bacon on the crispier side, cook the mushrooms longer until you reach your desired level of crunch!
    • Everyone likes different amounts of salt, start with just one teaspoon and you can add more to taste.
    • Clean your mushrooms by wiping them with a damp cloth. You don't want to rinse or soak them, as they absorb moisture and you want them nice and dry!
    • Store your cooked vegan bacon in an airtight container in the refrigerator for 3-4 days. You can reheat in the microwave, in a pan on the stovetop, or in the oven.
    • Freezing is not recommended for this recipe as it will change the texture quite noticeably.

    Common Questions

    How do you make bacon from mushrooms?

    It's as simple as marinating and baking!

    What mushrooms can you make vegan bacon from?

    I like using portobello mushrooms for their size and texture, but any mushroom will work as well.

    Is vegan bacon healthy?

    While everyone's definition of healthy is different, if were talking about saturated fat, then it's definitely healthier than standard bacon! Mushrooms are filled with nutrients, and because we're not frying them we're avoiding even more of the fat standard bacon has.

    More Vegan Mushroom Recipes

    Mushrooms are so incredibly versatile! They make so many wonderful recipes, like these:

    • Shredded Mushroom Vegan Carnitas
    • Mushroom Lettuce Wraps
    • Portobello Mushroom Burgers
    • Mushroom Stew
    • Pulled "Pork" Mushroom Sandwich
    • Orzo Risotto with Mushrooms and Peas
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    Crispy baked slices of portobello mushroom in a glass jar

    Easy Vegan Mushroom Bacon

    Sophia DeSantis
    This easy vegan mushroom bacon is the answer to bringing amazing flavor to all your meals. Add it to just about anything!
    5 from 1 vote
    Print Recipe Pin Recipe Shop Ingredients
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course 30 Minutes or Less, Filling, Topping
    Cuisine American
    Servings 4
    Calories 36 kcal

    Ingredients
     
     

    • 1 Portobello mushroom , see note
    • 2 tablespoons maple syrup
    • 1 tablespoon liquid smoke
    • 1-1 ½ teaspoons sea salt , start with 1 and taste to see if you want more
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon ground black pepper

    Instructions
     

    • Preheat the oven to 350 F/ 175 C
    • Slice the mushroom into thin slices, no thicker than ¼ inch thick, and place them on a plate or wide container.
    • Mix the rest of the ingredients in a bowl.
    • Coat the mushroom slices with the mixture on both sides.
    • Lay them out on a parchment lined baking sheet.
    • Bake for 15 minutes. Flip the slices over. Bake for another 10-20 minutes, depending on how crispy you want them. Make sure to start checking them every 5 minutes after flipping as cook time will vary by oven and how thick the slices are.
    • Serve in everything!

    Notes

    • If you want to use another mushroom, use 160 grams of whatever one you are using. I chop up crimini mushrooms for this too and it works great, just watch the bake time.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 36kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 532mgPotassium: 108mgFiber: 1gSugar: 7gCalcium: 11mgIron: 1mg

    Nutrition and metric information should be considered an estimate.

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    1. Chelsee Lee

      December 09, 2020 at 10:42 am

      What a great idea for those recipes when you want some bacon flavor

      Reply

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