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Bloody Maria Drink (Tequila Bloody Mary)
A bloody Maria drink is simply a bloody Mary that uses tequila instead of vodka. This recipe is made with fresh ingredients and tastes incredible!
Course
30 Minutes or Less, Drinks
Cuisine
American, Mexican
Diet
Gluten Free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
3
Calories
88
kcal
Author
Sophia DeSantis
Ingredients
1
cup
tomato juice
¼
cup
tequila
2
tablespoons
lemon juice
4
teaspoons
Worcestershire
, make sure it’s a vegan variety to keep this fully vegan
1
tablespoon
pickled jalapeno juice
8
pickled jalapeno slices
, or 4 if your jalapenos are spicy
3 ½
teaspoons
horseradish
1 ½
teaspoons
celery seed
½
teaspoon
lime juice
½
teaspoon
tabasco
½
teaspoon
garlic powder
½
sea salt
, optional if needed
¼
teaspoon
black pepper
Optional garnish:
Salt or tajin rim
Pepperoncini
Green olives
Pickled jalapenos
Fresh jalapeno
Celery
Pickle spears
Vegan bacon
US Customary
-
Metric
Instructions
Add everything to a large glass measuring cup, or container of choice and mix with a spoon.
Using a muddler (or end of a thick spoon or ice cream scooper if you don’t have one), muddle the jalapeno slices until fully mashed. Mix again.
Allow to set in fridge for about 30 minutes for the best flavor. You can also strain through a mesh strainer if you prefer a smoother drink.
Fill double old fashioned glasses with ice and pour mix in. Add garnish of choice!
Notes
Adjust spice level to your preference.
You may not need salt if you prefer a lower salt option as some of the ingredients have salt.
This makes 3 drinks using double old fashioned glasses filled with ice. It will make 2 with taller glasses.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
825
mg
|
Potassium:
376
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1054
IU
|
Vitamin C:
26
mg
|
Calcium:
49
mg
|
Iron:
2
mg