How to Make Homemade Gluten-Free Croutons
Homemade gluten-free croutons are so easy to make. With just a few healthy ingredients, you get a delicious crunchy topping to use any time!
Servings 4
Calories 166kcal
Equipment
Ingredients
- 2 cups gluten-free bread , cubed
- 1 garlic clove , sliced in half
- drizzle your favorite oil , optional for baking (I used olive)
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Optional seasoning:
Instructions
- Preheat the oven to 350°F.
- Rub the bread pieces with the cut clove of garlic
- Mix the bread with oil (if using), salt and pepper and any seasonings of choice.
- Bake until crispy, about 15 minutes. Start checking at 10 to prevent burning.
- Use how you want!
Notes
- You can cut the oil out if you don't use oil, it will still get crispy.
- Use regular bread if you don't need gluten-free.
Nutrition
Calories: 166kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 5mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg