12cupsmix of baby kale, baby arugula, mizuna and radicchio (I used the Earthbound Farm Kale Italia mix or you can buy each separately in a 2:2:1:1 ratio with kale and arugula being the 2, if you can't find them all just use what you find)
8portobello mushrooms
5 ¾cupmix of your favorite veggies, to roast and mix with pasta and to be used in the rolled taco bean filling
3spring onions, need 2 cups chopped
1small sweet onion
1small green bell pepper
1small red bell pepper
2cherry bomb peppers, or other spicy peppers of choice, optional for spicy portobello steak sandwiches
Print out the shopping list and gather all the ingredients.
Follow my day to day instructions in the post so make each nights meal, paying careful attention to the notes.
Feed your family amazing meals, with less effort and minimal waste!
Notes
Every meal is planned for 4 people, except for the portobello sandwiches which are for 6 (just save the extra for another day or add it to make a fuller sandwich), so if you need to feed more or less plan accordingly.
Calories and prep/cook times are based on an average per serving per recipe and not exact. Please see original recipes for a more accurate calculation.