Quick, simple, healthy comfort food for those busy nights. This vegan Philly portobello "steak" sandwich is full of veggies, a touch of optional spice, and loads of flavor!
Sauté garlic in a pan using oil or broth until lightly browned.
Add veggies and cook covered until mushrooms release some liquid.
Remove cover and add parsley, salt and pepper and mix well.
Add flour and veggie broth and continue to cook until juice thickens.
Remove from heat and serve in buns.
Top with one of the cheese sauces or sliced cheese if you want an extra layer of creaminess.
Tips to prep ahead
Baby/toddler food idea