Easy Vegan Poutine Recipe

A plateful of poutine on a grey surface with a towel next to the plate.

All you need are three simple ingredients to make amazing vegan poutine at home! This is the ultimate comfort food and the perfect way to use up leftover gravy.

Course Main Course, Side Dish, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 268kcal

Author Sophia DeSantis

Ingredients

1 serving French fries ,about 2 pounds of potatoes (homemade or store bought)
½ serving vegan gravy ,about 1 cup but can use more for extra saucy
½ serving cheese curds ,about 1 cup (homemade or store bought)
Chopped parsley or chives ,optional for garnish

Instructions

Make French fries if making homemade by following the recipe directions.
Divide the fries onto four plates.
Top with hot gravy.
Add cheese curds.
Garnish with parsley and chives if preferred.
Enjoy!

Notes

You can use frozen French fries and premade gravy and cheese to make this easy.
This is a great way to use up leftover gravy from a holiday dinner.
You can also buy extra potatoes when making the mashed potatoes to make French fries with.
Adjust amounts of gravy and cheese to fit your preference.
Time here reflects making things from scratch.
Nutrition facts will change depending on specific ingredients used, these reflect my recipes for each.

Nutrition